Finely Chopped Salad Leaves
Mixed Herbs, Black Pepper and Balsamic Vinegar for seasoning
This concoction has fast become my favourite salad this year. Mix together chickpeas, sundried tomatoes and feta cheese in a bowl. Chop salad leaves and add in (mine came fresh from the garden, this year I grew ‘Rouge d’Hiver’). For seasoning drizzle balsamic vinegar, sprinkle mixed herbs and add crushed black pepper.