Baking – banana and chocolate chip mini cakes

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Monday evening has meant it’s time to do some baking. Possibly the best way to start the week, most definitely the most calorific way to start!

I just had to share my all time favourite – banana and chocolate chip mini cakes, delicious and oh so simple to make. I chose to keep mine simple and not decorate them, but if you are feeling even more creative you can top them with chocolate or buttercream icing.

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Ingredients:

100g caster sugar, 100g unsalted butter, 140g self-raising flour, 2 eggs, 2 ripe bananas, 100g milk chocolate chips.

How to:

Heat a fan assisted oven to 180C or 160C for gas. Line a fairy cake tin with fairy cake cases. Mix the sugar, butter, flour, eggs and bananas in a mixing bowl. Use an electric whisk to beat the mix until smooth. Add in the chocolate chips and give a final mix. Divide the mix between the cases. Place in the oven for 20-22 minutes.

Ta-daaa !
                               Ta-daaa !
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