Monday evening has meant it’s time to do some baking. Possibly the best way to start the week, most definitely the most calorific way to start!
I just had to share my all time favourite – banana and chocolate chip mini cakes, delicious and oh so simple to make. I chose to keep mine simple and not decorate them, but if you are feeling even more creative you can top them with chocolate or buttercream icing.
100g caster sugar, 100g unsalted butter, 140g self-raising flour, 2 eggs, 2 ripe bananas, 100g milk chocolate chips.
Heat a fan assisted oven to 180C or 160C for gas. Line a fairy cake tin with fairy cake cases. Mix the sugar, butter, flour, eggs and bananas in a mixing bowl. Use an electric whisk to beat the mix until smooth. Add in the chocolate chips and give a final mix. Divide the mix between the cases. Place in the oven for 20-22 minutes.